July 11, 2010


It can impress even the pickiest of eaters. It can utilize the random assortment of veggies and meats you have leftover from the week’s meals. It can go from a bunch of ingredients to a steaming plate of delicious comfort food in less than an hour, with little more than 5 minutes prep time. What is it?

It’s quiche!

The basic recipe looks like this…

The best part about this recipe is that it can be altered a hundred different ways, depending on what you have in your fridge. It is the best Saturday morning food you can find, served alongside some sliced fruit. It can squeeze in the nutrition that your waffles and hash browns lack. And, it serves up to six people! What more could you want?

Attributions: Background to recipe

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